Food Safety – Lionheart Safety Systems

Safety Training

Online Courses

Safety Training

Online Courses

Food Safety

Alcohol Personal Licence Holder

The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. Any organisation, business or individual who wishes to sell alcohol must have a licence. This is obtained from a Licensing Authority.

Achieving Food Hygiene Rating Level 5

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

Allergen Awareness

This course covers general allergies, food allergies and food intolerances and explain the differences between them.

Introduction to HACCP Level 2

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Level 1 Food Safety Training for Catering – ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Level 1 Food Safety Training for Manufacturing – ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Level 1 Food Safety Training for Retail – ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Level 2 Food Safety Training for Catering – ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Level 2 Food Safety Training for Manufacturing – ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Level 2 Food Safety Training for Retail – ROSPA

Provides the necessary information for any worker to act safely in any food environment ensuring that food remains safe for human consumption.

Supervising Food Safety – Level 3

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.

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